Fleurs at the Comfort Inn All Seasons Ballina offers diners a menu with a selection of international fare at affordable prices. The elegant restaurant serves an innovative menu with a European cuisine with a French influence. The menu changes with the seasons to take advantage of fresh local produce.

Relax in the spacious cocktail lounge as a prelude to the delights of Fleurs Restaurant, renowned as one of Ballina’s best. The series of individual dining areas make Fleurs ideal for a intimate dinner for two, a meal with a group of friends, larger groups, private parties, corporate events or a business dinner.

Fleurs is open Monday to Saturday, Bar opens at 5:30pm with chef taking first orders at 6.00pm and last orders for mains is 8.30pm   Our first class function facilities are able to cater for cocktail parties as well as for sumptuous banquets of up to 80 people.

We are closed Sundays and Public Holidays

Visit our restaurant website for more information – http://ballinafleurs.com/

 

Breaking Bread

Toasted Turkish bread, with Middle Eastern dukkah
& Virgin Olive oil 8.95

Home Style Garlic Bread, topped with grana padano 8.95

Olive & Thyme sourdough, with olive oil and Rossini
balsamic vinegar 8.95

Oysters

Ballina Pacific Oysters, extra-large (5)

Natural 15.95 Kilpatrick 16.95

Tempters

BBQ chermoula brushed prawns on chickpea salsa and smoked hummus 19.95

Duck croquette with butter bean purée, port fig glaze and pomegranate and orange salad 18.95

Pan seared scallops wrapped in belly bacon on semolina fritter with flying fish roe, eshcalot and vino cotto vinaigrette 19.95

Main Fare

Char grilled eye fillet with caramelized onion, beetroot purée, anchovy seeded mustard butter and a Cabernet Demi glacé 35.95

Lamb rump (medium rare) on roasted vegetable and wild rice salad with minted pea purée and balsamic jus 33.95

Chicken thigh fillet rolled and centered with Persian feta, kale and pine nuts on creamed polenta with truffled bell pepper 32.95

3 hour cooked pork belly on sumac and pistachio steamed rice with mango, coriander and chilli dressing 32.95

Grilled fish of the day cooked the Chef’s way 35.95

Sides
Beer battered chips 6.50
Garden Vegetables 8.95
Green Salad 8.95