Fleurs at the Comfort Inn All Seasons Ballina offers diners a menu with a selection of international fare at affordable prices. The elegant restaurant serves an innovative menu with a European cuisine with a French influence. The menu changes with the seasons to take advantage of fresh local produce.
Relax in the spacious cocktail lounge as a prelude to the delights of Fleurs Restaurant, renowned as one of Ballina’s best. The series of individual dining areas make Fleurs ideal for a intimate dinner for two, a meal with a group of friends, larger groups, private parties, corporate events or a business dinner.
Fleurs is open Monday to Saturday, Bar opens at 5:30pm with chef taking first orders at 6.00pm and last orders for mains is 8.30pm Our first class function facilities are able to cater for cocktail parties as well as for sumptuous banquets of up to 80 people.
We are closed Sundays and Public Holidays
Visit our restaurant website for more information – http://ballinafleurs.com/
Breaking Bread Toasted Turkish bread, with Middle eastern dukkah & virgin olive oil 8.95 Home style garlic bread, topped with grana padano 8.95 Olive & thyme sourdough, with olive oil and Rossini balsamic vinegar 8.95 Oysters Ballina Pacific oysters, extra-large (5) Natural 16.95 Kilpatrick 17.95 Fleurs 17.95 Tempters BBQ garlic and lime Ballina prawns on, mango, daikon and flying fish roe salad with a citrus vinaigrette (Gf) 19.95 Roasted Cowra lamb rump medallion, on a minted pea puree with roasted baby beets and rosemary demi-glace (Gf) 18.95 Pan seared deep sea scallops, on chickpea fritters, with semi dried tomato salsa, pita crisps and smoked hummus 19.95 Main Fare Char grilled rib filet, wrapped in prosciutto, served on creamy polenta with tomato relish, maple glazed mushrooms and cabernet demi-glace (Gf) 35.95 Confit roasted duck, on smashed rosemary and thyme roast potatoes, with chilli peach chutney and an orange and cumquat jus (Gf) 32.95 Chicken breast centred with Ballina prawns, camembert and leek, served on saffron risotto galette, with a tomato cream bisque(Gf) 32.95 Twice cooked pork belly, served on baked kumera whip, with poached elderflower and rhubarb, and pickled red cabbage (Gf) 29.95 Grilled fish of the day served the Chef’s way 35.95 Sides Beer battered chips 6.50 Garden Vegetables 8.95 Green Salad 8.95 Something Sweet White chocolate Christmas pudding pannacotta served with a brandy anglaise $14.95 Lemon curd and apple crumble with vanilla bean ice-cream $14.95 Chocolate silken tart with a macadamia, coconut and pistachio base served with poached summer berries and double cream (gf) $14.95 Affogato (Italian for “drowned”): a special Italian dessert. Two scoops of our creamiest vanilla seed ice cream accompanied with a shot of Piazza d’Oro espresso and a liqueur of your choice. We recommend Frangelico or Vanilla Galliano. (gf) 15.95 All time favourites Home Style Spaghetti Bolognaise with parmesan cheese & garlic bread 19.95 Salt and pepper calamari salad with mango and coriander dressing 22.95 Chicken Parmigiana served with vegetables & mash or salad & beer Battered chips 21.95 Chargrilled chicken Caesar salad 19.95 T-Bone steak served with vegetables & mash or beer battered Chips & salad (Mushroom or pepper sauce optional) 28.95 Char grilled Sirloin with vegetables & mash or beer battered chips & salad (Mushroom or pepper sauce optional) 27.95 Crumbed flat head with salad, beer battered chips & tartare 23.95