Fleurs at the Comfort Inn All Seasons Ballina offers diners a menu with a selection of international fare at affordable prices. The elegant restaurant serves an innovative menu with a European cuisine with a French influence. The menu changes with the seasons to take advantage of fresh local produce.
Relax in the spacious cocktail lounge as a prelude to the delights of Fleurs Restaurant, renowned as one of Ballina’s best. The series of individual dining areas make Fleurs ideal for a intimate dinner for two, a meal with a group of friends, larger groups, private parties, corporate events or a business dinner.
Fleurs is open Monday to Thursday and on Saturday. Bar opens at 5:30pm with chef taking first orders at 6.00pm and last orders for mains is 8.30pm Our first class function facilities are able to cater for cocktail parties as well as for sumptuous banquets of up to 80 people.
We are closed Fridays, Sundays and Public Holidays
Visit our restaurant website for more information – http://ballinafleurs.com/
Toasted Turkish bread, with Middle eastern dukkah
& virgin olive oil 8.95
Home style garlic bread, topped with grana padano 8.95
Olive & thyme sourdough, with olive oil and Rossini
balsamic vinegar 8.95
Best seasonally harvested oysters
Natural (5) 16.95
Kilpatrick 5) 17.95
Fleurs (5) 17.95
(Tempuraed and topped with spicy salsa Rosa)
BBQ Ballina king prawns in Madagascar lime and peanut curry, served on fragrant coconut rice (GF) 19.95
Wild mushroom ragout ravioli with smoked chicken pesto cream, served with roasted pine nuts and shadows of blue.
(Vegetarian option available without chicken) 18.95
Baked deep sea scallops on roasted corn, chestnut and coriander blini, with new season pear and Pino Gris purée 19.95
Char grilled eye fillet, served on fondant sweet potato topped with creamed silver beet, caramelised onions and wild mushroom butter (GF) 35.95
Chicken thigh roulade, centred with double smoked bacon, semi dried tomatoes, and camembert. Served on roasted garlic and thyme mash (GF) 32.95
Confit duck Maryland with parsnip purée, a pinot reduction and cauliflower crumbs (GF) 32.95
3 hour braised sticky pork belly in tomato, pineapple, and chilli jam, with cardamom spiced basmati rice (GF) 29.95
Grilled fish of the day served the Chef’s way 35.95
Beer battered chips 6.50
Garden Vegetables 8.95
Green Salad 8.95
7:00am – 9:30pm
7:00am - 8:30pm
301 River St
Ballina NSW, 2478
Phone: 02 6686 2922
Let us know if you have any questions.